Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children.
| Autor: | Schlegel-Zawadzka, M.1, Zachwieja, Z., Huzior-Baajewicz, A., Pietrzyk, J. J. |
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| Zdroj: | Food Additives & Contaminants. Oct2002, Vol. 19 Issue 10, p963-968. 6p. |
| Databáze: | Academic Search Ultimate |
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