Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

Autor:	Carvalho, Ana Fontenele Urano1 aurano@ufc.br, de Sousa, Nathanna Mateus2, Farias, Davi Felipe2, da Rocha-Bezerra, Lady Clarissa Brito2, da Silva, Renata Maria Pereira1, Viana, Martônio Ponte1, Gouveia, Sandro Thomaz3, Sampaio, Silvana Saker4, de Sousa, Marcia Barbosa4, de Lima, Glauber Pacelli Gomes2, de Morais, Selene Maia5, Barros, Caroline Costa5, Filho, Francisco Rodrigues Freire6
Zdroj:	Journal of Food Composition & Analysis. May2012, Vol. 26 Issue 1/2, p81-88. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect