Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast
| Autor: | Yun, Hyejeong1, Haeng Lee, Kyung2, Jung Lee, Hyun1, Woon Lee, Ju3, Uk Ahn, Dong4, Jo, Cheorun1 cheorun@cnu.ac.kr |
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| Zdroj: | Radiation Physics & Chemistry. Aug2012, Vol. 81 Issue 8, p1107-1110. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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