Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption.
| Autor: | Hertog, Michael G. L., Vries, Arjan De, Ocke, Marga C., Schouten, Anton, Mesquita, H. Bas Bueno De, Verhagen, Hans |
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| Zdroj: | Biomarkers. Jul97, Vol. 2 Issue 4, p259-262. 4p. |
| Databáze: | Academic Search Ultimate |
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