Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.
| Autor: | KY, I.1, LORRAIN, B.1, JOURDES, M.1, PASQUIER, G.1, FERMAUD, M.2, GÉNY, L.1, REY, P.2, DONECHE, B.1, TEISSEDRE, P.-L.1 |
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| Zdroj: | Australian Journal of Grape & Wine Research. Jun2012, Vol. 18 Issue 2, p215-226. 12p. |
| Databáze: | Academic Search Ultimate |
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