The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein...

Autor:	Schwab, U.S., Sarkkien, E.S., Lichtenstein, A.H., Li, Z., Ordovas, J.M., Schaefer, E.J., Uusitupa, M.I.J.
Zdroj:	European Journal of Clinical Nutrition. Jun1998, Vol. 52 Issue 6, p452. 7p. 4 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu