ESTIMATION OF ARGININE DEGRADATION DURING MALOLACTIC FERMENTATION OF WINE.

Autor: Popescu-Mitroi, I.1, Stoica, Felicia2
Zdroj: Annals of West University of Timisoara: Series of Chemistry. 2011, Vol. 20 Issue 3, p19-26. 8p.
Databáze: Academic Search Ultimate