Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.

Autor: Bemrah, N.1 (AUTHOR) nawel.bemrah@anses.fr, Vin, K.1 (AUTHOR), Sirot, V.1 (AUTHOR), Aguilar, F.1 (AUTHOR), Ladrat, A.-C.2 (AUTHOR), Ducasse, C.2 (AUTHOR), Gey, J.-L.2 (AUTHOR), Rétho, C.2 (AUTHOR), Nougadere, A.1 (AUTHOR), Leblanc, J.-C.1 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2012, Vol. 29 Issue 6, p875-885. 11p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje