Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

Autor:	Galdón, Beatriz Rodríguez1, Rodríguez, Lía Hernández1, Mesa, Domingo Ríos2, León, Hernán Lorenzo1, Pérez, Nadia Luna1, Rodríguez Rodríguez, Elena M.1, Romero, Carlos Díaz1 cdiaz@ull.es
Zdroj:	Food Chemistry. Aug2012, Vol. 133 Issue 4, p1241-1248. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect