A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE.
| Autor: | SVANBERG, L.1,2, AHRNÉ, L.1, LORÉN, N.1, WINDHAB, E.2 |
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| Zdroj: | Journal of Texture Studies. Apr2012, Vol. 43 Issue 2, p106-114. 9p. 1 Illustration, 1 Diagram, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
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