QTL analysis of main and epistatic effects for flour color traits in durum wheat.
| Autor: | Roncallo, Pablo roncallo@criba.edu.ar, Cervigni, Gerardo1, Jensen, Carlos2, Miranda, Rubén3, Carrera, Alicia, Helguera, Marcelo4, Echenique, Viviana echeniq@criba.edu.ar |
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| Zdroj: | Euphytica. May2012, Vol. 185 Issue 1, p77-92. 16p. 5 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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