Odor-active compounds of Tahitian vanilla flavor

Autor: Brunschwig, C.1,2, Senger-Emonnot, P.3, Aubanel, M.-L.3, Pierrat, A.3, George, G.3,4, Rochard, S.3, Raharivelomanana, P.1 phila.raharivelomanana@upf.pf
Zdroj: Food Research International. Apr2012, Vol. 46 Issue 1, p148-157. 10p.
Databáze: Academic Search Ultimate