Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge.

Autor: Gordon, Patrick W.1, Brooker, Anju D. M.2, Chew, Y. M. John3, Letzelter, Nathalie2, York, David W.2, Wilson, D. Ian1 diw11@cheng.cam.ac.uk
Zdroj: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jan2012, Vol. 90 Issue 1, p162-171. 10p.
Databáze: Academic Search Ultimate
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