Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography- Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official MethodSM 992.07).

Autor:	Andrieux, Pierre1, Fontannaz, Patric1, Kilinc, Tamara1, Giménez, Esther Campos1 esther.campos-gimenez@rdls.nestle.com
Zdroj:	Journal of AOAC International. Jan/Feb2012, Vol. 95 Issue 1, p143-148. 6p. 1 Black and White Photograph, 3 Charts, 1 Graph.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu