EFFECT OF GROUNDNUT FLOUR SUBSTITUTION ON YIELD, QUALITY AND STORAGE STABILITY OF KILISHI - A NIGERIAN INDIGENOUS DRIED MEAT PRODUCT.
Autor: | Mgbemere, V. N.1 nvmgbemerefrng@yahoo.com, Akpapunam, M. A.2, Igene, J. O.3 |
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Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Mar2011, Vol. 11 Issue 2, p4718-4738. 21p. 5 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
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