FARMING FOR BALANCED NUTRITION: AN AGRICULTURAL APPROACH TO ADDRESSING MICRONUTRIENT DEFICIENCY AMONG THE VULNERABLE POOR IN AFRICA.

Autor: Hillocks, R. J.1 r.j.hillocks@gre.ac.uk
Zdroj: African Journal of Food, Agriculture, Nutrition & Development. Mar2011, Vol. 11 Issue 2, p4688-4707. 20p. 3 Charts.
Databáze: Academic Search Ultimate