ISOLATION OF TOMATO SEED OIL FROM TOMATO WASTE BY APPLICATION OF SUPERCRITICAL FLUID CO2 EXTRACTION.
| Autor: | Lisichkov, Kiril1, Kuvendziev, Stefan1, Lisichkov, Borce2 |
|---|---|
| Zdroj: | Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health. Jun2011, Vol. 2 Issue 1/2, p5-12. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|