Utilization of different types of dietary fibres by potential probiotics.
Autor: | Mei, Gui-Ying1,2, Carey, Christine M.1, Tosh, Susan1, Kostrzynska, Magdalena1 |
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Zdroj: | Canadian Journal of Microbiology. Oct2011, Vol. 57 Issue 10, p857-865. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |