Utilization of different types of dietary fibres by potential probiotics.

Autor: Mei, Gui-Ying1,2, Carey, Christine M.1, Tosh, Susan1, Kostrzynska, Magdalena1
Zdroj: Canadian Journal of Microbiology. Oct2011, Vol. 57 Issue 10, p857-865. 9p.
Databáze: Academic Search Ultimate