Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

Autor: Lucero Estrada, Cecilia S.M.1 cestrada@unsl.edu.ar, Velázquez, Lidia del Carmen1, Favier, Gabriela Isabel1, Di Genaro, María Silvia2, Escudero, María Esther1
Zdroj: Food Microbiology. May2012, Vol. 30 Issue 1, p157-163. 7p.
Databáze: Academic Search Ultimate