Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR
Autor: | Lucero Estrada, Cecilia S.M.1 cestrada@unsl.edu.ar, Velázquez, Lidia del Carmen1, Favier, Gabriela Isabel1, Di Genaro, María Silvia2, Escudero, María Esther1 |
---|---|
Zdroj: | Food Microbiology. May2012, Vol. 30 Issue 1, p157-163. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |