Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians.
| Autor: | Silbernagel, Susan M.1 susan.silbernagel@stonybrook.edu, Carpenter, David O.2, Gilbert, Steven G.3, Gochfeld, Michael4, Groth, Edward III5, Hightower, Jane M.6, Schiavone, Frederick M.7 |
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| Zdroj: | Journal of Toxicology. 2011, p1-7. 7p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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