LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation.
| Autor: | Ates, Ebru1 ebru.ates@thermofisher.com, Mittendorf, Klaus1, Senyuva, Hamide2 |
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| Zdroj: | Journal of AOAC International. Nov/Dec2011, Vol. 94 Issue 6, p1853-1862. 10p. 5 Charts, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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