Production and characterization of green and black olive paste using cream of animal and vegetable origins.
| Autor: | Alvarenga, Nuno Bartolomeu1 bartolomeu.alvarenga@ipbega.pt, Cebola Lidon, Fernando José2, Silva, A.1, Martins, G.1, Cruz, T.1, Palma, V.1, Canada, João1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Feb2012, Vol. 24 Issue 1, p12-16. 5p. 1 Diagram, 1 Chart. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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