Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers.
| Autor: | Peng Chen1 cpneau@yahoo.cn, Qiu-Gang Ma1 maqiugang@cau.edu.cn, Cheng Ji1 jicheng@cau.edu.cn, Jian-Yun Zhang1 futurezjy@sina.com, Li-Hong Zhao1 lihongzhao100@126.com, Yong Zhang1 yongzhang208@163.com, Yong-Ze Jie1 jieyongze443@gmail.com |
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| Zdroj: | International Journal of Molecular Sciences. Dec2011, Vol. 12 Issue 12, p8476-8488. 13p. 8 Charts. |
| Databáze: | Academic Search Ultimate |
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