Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).
| Autor: | Marui, Junichiro1, Matsushita-Morita, Mayumi1, Tada, Sawaki1, Hattori, Ryota1, Suzuki, Satoshi1, Amano, Hitoshi2, Ishida, Hiroki3, Yamagata, Youhei4, Takeuchi, Michio4, Kusumoto, Ken-Ichi1 kusumoto@affrc.go.jp |
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| Zdroj: | Applied Microbiology & Biotechnology. Jan2012, Vol. 93 Issue 2, p655-669. 15p. |
| Databáze: | Academic Search Ultimate |
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