Erratum to: Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).

Autor:	Marui, Junichiro1, Matsushita-Morita, Mayumi1, Tada, Sawaki1, Hattori, Ryota1, Suzuki, Satoshi1, Amano, Hitoshi2, Ishida, Hiroki3, Yamagata, Youhei4, Takeuchi, Michio4, Kusumoto, Ken-Ichi1 kusumoto@affrc.go.jp
Zdroj:	Applied Microbiology & Biotechnology. Jan2012, Vol. 93 Issue 2, p901-901. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu