Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient.
| Autor: | YA-LING HUANG1 (AUTHOR) ylhuang@mail.nkmu.edu.tw, CHAU-JEN CHOW1 (AUTHOR), YONG-JIAN FANG1 (AUTHOR) |
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| Zdroj: | Journal of Food & Drug Analysis. Sep2011, Vol. 19 Issue 3, p318-323. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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