ENHANCING THE BUSINESS POTENTIAL OF FUNCTIONAL FOODS THROUGH TRADITIONAL GASTRONOMY.
| Autor: | Chiru, Ion Codrin, Chiru, Lina |
|---|---|
| Zdroj: | Annals of DAAAM & Proceedings. Jan2011, p1109-1110. 2p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | Chiru, Ion Codrin, Chiru, Lina |
|---|---|
| Zdroj: | Annals of DAAAM & Proceedings. Jan2011, p1109-1110. 2p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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