Radical-Scavenging Activity of Dietary Phytophenols in Combination with co-Antioxidants Using the Induction Period Method.
| Autor: | Kadoma, Yoshinori1 y-kadoma.fm@tmd.ac.jp, Fujisawa, Seiichiro2 |
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| Zdroj: | Molecules. Dec2011, Vol. 16 Issue 12, p10457-10470. 14p. 3 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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