COMPARATIVE ANALYSIS OF Lactobacillus ISOLATES FROM KEFIR AND MATSUN.

Autor: Shahbazi, Sh.1, arutyunyan, N.1, Mirzabekyan, S.1, Manvelyan, A.1, Pepoyan, A.1
Zdroj: Electronic Journal of Natural Sciences. Jul2011, Vol. 17 Issue 2, p11-12. 2p. 1 Graph.
Databáze: Academic Search Ultimate