COMPARATIVE ANALYSIS OF Lactobacillus ISOLATES FROM KEFIR AND MATSUN.
Autor: | Shahbazi, Sh.1, arutyunyan, N.1, Mirzabekyan, S.1, Manvelyan, A.1, Pepoyan, A.1 |
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Zdroj: | Electronic Journal of Natural Sciences. Jul2011, Vol. 17 Issue 2, p11-12. 2p. 1 Graph. |
Databáze: | Academic Search Ultimate |
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