Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.
| Autor: | Chel-Guerrero, Luis1, Maldonado-Hoil, Manuel1, Burgos-Pérez, Ana1, Castellanos-Ruelas, Arturo1, Betancur-Ancona, David1 bancona@uady.mx |
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| Zdroj: | Journal of Food & Nutrition Research. 2011, Vol. 50 Issue 4, p210-220. 11p. |
| Databáze: | Academic Search Ultimate |
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