Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

Autor: Carrascosa, A.V.1, Bartolome, B.1, Robredo, S.2, Leon, A.3, Cebollero, E.4, Juega, M.1, Nunez, Y.P.1, Martinez, M.C.5, Martinez-Rodriguez, A.J.1 adolfo.martinez@csic.es
Zdroj: LWT - Food Science & Technology. Apr2012, Vol. 46 Issue 1, p319-325. 7p.
Databáze: Academic Search Ultimate
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