EFFECT OF MOISTURE CONTENT AND BULK DENSITY ON MINIMUM FLUIDIZATION VELOCITY OF LATHYRUS (LATHYRUS SATIVUS L.) GRAIN.
| Autor: | Kenghe, R. N.1 rnkenghe@yahoo.co.in, Nimkar, P. M.1, Shirkole, S. S.1, Shinde, K. J.1 |
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| Zdroj: | Legume Research: An International Journal. Dec2011, Vol. 34 Issue 4, p259-266. 8p. 1 Color Photograph, 1 Chart, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
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