Influence of omega-3 fatty acids from the flaxseed (Linum usitatissimum) on the brain development of newborn rats.
| Autor: | Almeida, K. C. Lenzi1 calvilenzi@gmail.com, Boaventura, G. Teles2, Silva, M. A. Guzmán3 |
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| Zdroj: | Nutrición Hospitalaria. sep/oct2011, Vol. 26 Issue 5, p991-996. 6p. |
| Databáze: | Academic Search Ultimate |
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