Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study.
| Autor: | Mathiasson, L.1, Turner, C., Berg, H., Dahlberg, L., Theobald, A., Anklam, E., Ginn, R., Sharman, M., Ulberth, F., Gabernig, R. |
|---|---|
| Zdroj: | Food Additives & Contaminants. Jul2002, Vol. 19 Issue 7, p632-646. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|