EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS.
| Autor: | RAJIV, JYOTSNA1, SOUMYA, C.1, INDRANI, D.1, VENKATESWARA RAO, G. |
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| Zdroj: | Journal of Texture Studies. Dec2011, Vol. 42 Issue 6, p478-489. 12p. |
| Databáze: | Academic Search Ultimate |
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