Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability.
| Autor: | Jenkins, D. M.1, Powell, C. D.1, Fischborn, T.2, Smart, K. A.1 katherine.smart@nottingham.ac.uk |
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| Zdroj: | Journal of the Institute of Brewing. 2011, Vol. 117 Issue 3, p377-382. 6p. 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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