The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation.
| Autor: | Magalhães, Paulo J.1, Carvalho, Aurora B.1, Gonçalves, Luís M.1, Pacheco, João G.1, Guido, Luís F.1, Brányik, Tomáš2, Rodrigues, Pedro G.3, Kuncová, Gabriela4, Dostálek, Pavel2, Barros, Aquiles A.1 ajbarros@fc.up.pt |
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| Zdroj: | Journal of the Institute of Brewing. 2011, Vol. 117 Issue 3, p368-376. 9p. 5 Charts, 7 Graphs. |
| Databáze: | Academic Search Ultimate |
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