Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium.

Autor: Laakso, Kati1, Koskenniemi, Kerttu2, Koponen, Johanna3, Kankainen, Matti3, Surakka, Anu1, Salusjärvi, Tuomas1, Auvinen, Petri3, Savijoki, Kirsi4, Nyman, Tuula A.3, Kalkkinen, Nisse3, Tynkkynen, Soile1, Varmanen, Pekka4
Zdroj: Microbial Biotechnology. Nov2011, Vol. 4 Issue 6, p746-766. 21p.
Databáze: Academic Search Ultimate