A 1H NMR study of the fatty acid distribution in developing flax bolls before and after a cooking treatment.
| Autor: | Kirby, Christopher W., McCallum, Jason L., Fofana, Bourlaye |
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| Zdroj: | Canadian Journal of Chemistry. Sep2011, Vol. 89 Issue 9, p1138-1142. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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