A comparison of plasma and tissue ascorbic acid levels in turkeys, quail and chickens using a rapid, modified reduction-based colorimetric assay.
| Autor: | Hardy, Chistopher G., Larsen, Calvert T., Holladay, Steven D., Johnson, Mark S., Gogal Jr, Robert M. |
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| Zdroj: | Avian Biology Research. Aug2011, Vol. 4 Issue 3, p103-109. 7p. 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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