Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression.
| Autor: | CRUZ, ADRIANO G1, CADENA, RAFAEL S1, FARIA, JOSÉ A F1, OLIVEIRA, CARLOS A F2, CAVALCANTI, RODRIGO N1, BONA, EVANDRO3, BOLINI, HELENA M A1, DA SILVA, MARIA APARECIDA A P1,4 |
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| Zdroj: | International Journal of Dairy Technology. Nov2011, Vol. 64 Issue 4, p549-556. 8p. 1 Diagram, 6 Charts. |
| Databáze: | Academic Search Ultimate |
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