Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
| Autor: | Hmidet, Noomen, Balti, Rafik, Nasri, Rim, Sila, Assaâd, Bougatef, Ali, Nasri, Moncef moncef.nasri@enis.rnu.tn |
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| Zdroj: | Food Research International. Nov2011, Vol. 44 Issue 9, p2703-2711. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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