Advanced Analytical Methods For The Analysis of Chemical And Microbiological Properties of Beer.
| Autor: | SOHRABVANDI, S.1 (AUTHOR), MORTAZAVIAN, A. M.2 (AUTHOR) mortazun@sbmu.ac.ir, REZAEI, K.3 (AUTHOR) |
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| Zdroj: | Journal of Food & Drug Analysis. Jun2011, Vol. 19 Issue 2, p202-222. 21p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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