Distribution of fumonisins in dry-milled corn fractions in Argentina.

Autor: Broggi, L. E.1, Resnik, S. L.2, Pacin, A. M.3, González, H. H. L.4, Cano, G.3, Taglieri, D.5
Zdroj: Food Additives & Contaminants. May2002, Vol. 19 Issue 5, p465-469. 5p. 2 Charts, 1 Graph.
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