EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTU RAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RYE.
| Autor: | FILIPČEV, BOJANA1, ŠIMURINA, OLIVERA1, BODROŽA-SOLAROV, MARIJA1, VUJAKOVIĆ, MILKA2 |
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| Zdroj: | Chemical Industry & Chemical Engineering Quarterly. 2011, Vol. 17 Issue 3, p291-298. 8p. |
| Databáze: | Academic Search Ultimate |
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