Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking.
| Autor: | GARCÍA-CARPINTERO, E.G.1, GÓMEZ GALLEGO, M.A.1, SÁNCHEZ-PALOMO, E.1, GONZÁLEZ VIÑAS, M.A.1 |
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| Zdroj: | Australian Journal of Grape & Wine Research. Oct2011, Vol. 17 Issue 3, p368-377. 10p. |
| Databáze: | Academic Search Ultimate |
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