ANTIOXIDANT CAPACITY, ANTHOCYANINS, AND TOTAL PHENOLS OF WILD AND CULTIVATED BERRIES IN CHILE.
| Autor: | C., Jaime Guerrero1 jguerre@ufro.cl, P., Luigi Ciampi2, C., Andrea Castilla1, S., Fernando Medel2, S., Heidi Schalchli3, U., Emilio Hormazabal3, T., Emma Bensch1, L., Miren Alberdi3 |
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| Zdroj: | Chilean Journal of Agricultural Research. Oct-Dec2010, Vol. 70 Issue 4, p537-544. 8p. |
| Databáze: | Academic Search Ultimate |
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