Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

Autor:	Oliveira, Marta1, Casal, Susana2 sucasal@ff.up.pt, Morais, Simone1 sbm@isep.ipp.pt, Alves, Cláudia2, Dias, Filipa2, Ramos, Sandra3, Mendes, Eulália2, Delerue-Matos, Cristina1, Beatriz P.P. Oliveira, M.2
Zdroj:	Food Chemistry. Feb2012, Vol. 130 Issue 3, p702-709. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect