Accession Variation for Salt Tolerance in Proso Millet ( Panicum miliaceum L.) Using Leaf Proline Content and Activities of Some Key Antioxidant Enzymes.

Autor: Sabir, P.1, Ashraf, M.1,2, Akram, N. A.1
Zdroj: Journal of Agronomy & Crop Science. Oct2011, Vol. 197 Issue 5, p340-347. 8p. 2 Charts, 2 Graphs.
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