Quality Control of Malt: Turbidity Problems of Standard Worts Given by the Presence of Microbial Cells.
| Autor: | Perretti, Giuseppe1 perretti@unipg.it, Floridi, Simona1, Turchetti, Benedetta2, Marconi, Ombretta1, Fantozzi, Paolo1 |
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| Zdroj: | Journal of the Institute of Brewing. 2011, Vol. 117 Issue 2, p212-216. 5p. 3 Black and White Photographs, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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